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cem oracle rapid nmr fat analyzer
cem oracle rapid nmr fat analyzer w heat block

CEM Oracle Rapid NMR Fat Analyzer

$74,999.99

The ORACLE Rapid NMR Fat Analyzer by CEM Corporation is a groundbreaking instrument designed for the rapid and accurate quantification of fat content in food samples.

Utilizing advanced Nuclear Magnetic Resonance (NMR) technology, the ORACLE offers a calibration-free, solvent-free, and method-free solution for fat analysis.

The CEM ORACLE will come with a CEM Smart 6 and more.

Out of stock

SKU: 13701_JsnjBPGf Category: Brand:

Additional information

Moisture/Solids Range

0.01-99.99%, in all food types, when ORACLE is coupled with SMART 6
Fat Measurement Range

0.01%-99%, in all food types
Balance Capacity

100 gram, 0.001g readability
Standard Software

Software with proprietary algorithms
Display

10.1" integrated glasscapacitance touch-screen
Accessory Ports

6 USB, 2 Ethernet
Printer (optional)

External
ORACLE Magnet

15.6 in (w) x 22 in (d) x 14 in (h)
39.6 cm (w) x 56 cm(w) x 35.5 cm (h)
ORACLE Processor

12 in (w) x 13 in (d) x 16 in (h)
30 cm (w) x 33 cm (d) x 41 cm (h)
Processor may be located up to 9'8" (3m) away from the magnet
ORACLE Magnet Weight

120 lbs (55kg)
ORACLE Processor Weight

37 lbs (17kg)
Ambient Air Temperature

Temperature must be maintained between 15°C and 30°C. For optimum stability and performance, the ambient temperature should not vary more than 5°C/day. The ORACLE should not be near areas with excessive air flow, such as under a fan or air vent.
Voltage

100-240 V (50/60 Hz)
Power

800 VA maximum. UPS recommended, if power is not reliable.
ORACLE Magnet & Processor

6.3 amps (100-240 V, 50/60 Hz)
Power Conditioner Requirements

2.1 kVa 120 V, 60Hz
1.8 kVa 240 V, 50Hz
RF Pulse Generator

Pulse Power 300 W nominal. Pulse times variable in 100 ns increments, Transmit and receive phases selectable 0°, 90°, 180° and 270°. Nominal 90° pulse times 3 ms (10 mm probe) and 4.5 ms (18 mm probe)
Magnet

Permanent, thermally stabilized, 0.55 T (23.4 MHz proton)
Condition

Reconditioned

Description

CEM Oracle Rapid NMR Fat Analyzer

Fast, Accurate Fat Testing for Food Labs

The CEM Oracle Rapid NMR Fat Analyzer is the world’s first and only rapid NMR system that requires no method development or calibration. Designed for high-accuracy fat analysis in food and agricultural products, it delivers precise results in under 30 seconds.

However, combining the CEM ORACLE with the SMART 6 Moisture & Solids Analyzer enables comprehensive analysis of fat, moisture, and solids in under 5 minutes. The SMART 6 utilizes dual-frequency energy to rapidly analyze moisture/solids in any product, wet or dry, in approximately 3 minutes.

Unlike traditional fat-testing methods such as Soxhlet or Mojonnier, the Oracle uses 100% fat-only detection with Nuclear Magnetic Resonance (NMR) technology. This eliminates solvents, improves safety, and speeds up testing. It’s ideal for applications in meat, dairy, snacks, oils, and processed foods.

Key Features & Specifications:

  • Speed: Results in less than 30 seconds

  • Balance Capacity: 100 grams, 0.001g readability

  • Sample Size: 1 g to 5 g

  • Fat Range: 0.01% to 99% in all food types

  • Technology: 100% NMR-based, no solvents or chemicals

  • Interface: Touchscreen display, multi-language support

  • Connectivity: USB, Ethernet, Wi-Fi, LIMS-compatible

  • Oracle Processor: 12 x 13 x 16 inches; approx. 37 lbs

With no sample prep and automated analysis, the Oracle is ideal for food labs needing speed and reliability. It complies with USDA, AOAC, and international food testing standards.

The Oracle’s calibration-free operation means you can test new products instantly—without delays or added costs. Plus, built-in data logging and export tools simplify reporting and compliance.

Whether you’re testing cheese, yogurt, meats, or baked goods, the Oracle delivers lab-grade accuracy with production-line speed.

The CEM ORACLE is suitable for a wide range of food products, including:

  • Dairy: Milk, cheese, yogurt, butter, cream, ice cream, whey, and infant formula.
  • Meat: Beef, pork, chicken, lamb, venison, sausage, bacon, and hot dogs.
  • Processed Foods: Chocolate, cookies, chips, crackers, dressings, mayonnaise, noodles, and nutritional drinks.

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