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CEM Sprint Protein Analyzer

$19,999.99

The CEM Sprint Protein Analyzer is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

Features
  • Direct method for protein conversion
  • Remarkably easy to use
  • No hazardous chemicals
  • Convenient, disposable sample cups and filters
  • Safer and less expensive than Kjeldahl
  • More repeatable than Kjeldahl and combustion techniques
  • Fast analysis of all types of food
  • Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
  • Downloadable iMethods®
  • Uses green technology

1 in stock

Additional information

Weight 55 lbs
Dimensions 30 × 30 × 30 in
Electrical Requirements

120 VAC (90-140 VAC), 60 Hz, 10A @ 120 VAC;
220/240 VAC (202-250 VAC), 50 Hz, 5A @ 240VAC:
Detachable Power Cord with U.L., CSA & CE approvals;

Data Entry

Keypad with menu-driven software

Protein Range

0.01% to 99.99% in liquids, solids and slurries
0.01% resolution

Standard Printer

Internal impact printer

Display

Color VGA screen (800 x 640)

Ports

2 serial RS232 9-pin ports for external, 4 USB ports

Dimensions

Bottle Stirrer: 13.5" (w) x 5.5" (d) x 2.7" (h) | 35 cm (w) x 14 cm (d) x 7 cm (h), Sprint Analyzer: 15.5" (w) x 17" (d) x 16.5" (h) | 39.4 cm (w) x 43 cm (d) x 42 cm (h)

Product Weight

Sprint Analyzer: 22 lbs. (10 kg), Bottle Stirrer: 2.5 lbs. (1.1 kg)

Bar Code Reader

Serial, RS 232

Water Supply and Drain

Water Supply Pressure: Minimum 22 psi (1.5 atm, 150 kPa) – Maximum 150 psi (10 atm, 1010kPa), Water Supply Flow Rate: Minimum 1.0 liter per minute

Environmental Requirements

Stable work bench free from vibration or large equipment, Provides sufficient space for Sprint instrument and an external balance, Temperature range of 41 F (5 C) to 104 F (40 C) and a relative humidity range of 10-85 percent relative humidity.

Condition Used